#Friyay
food snobs

The need for laughter at the end of long weeks in a pandemic brought us together. Now we blog about our #Friyayfood and

the never-ending quest for perfect pizza and authentic Mexican. We also talk local restaurant fare and what we love about it... or (probably) don't.

We're food snobs, and a little proud of it. You in?

New Episode Every #Friyay

Our little snob-group is just like yours. It's #Friyay night and we're exhausted and hangry, but craving people-contact.

As attractive as the couch may look, we remember that;

laughter is, and will always be the best form of therapy so we head out to meet up.

But don't even think about serving us inferior food.

Because, well, you can't go out every night. (WAIT, Can you?)

Mar 23, 20211 min read

Taco Tuesday Always Wins

Quick and Easy Steak or Portobella Mushroom Tacos. Who says it has to be Tuesday?

36 views

Feb 12, 20212 min read

Pizza Dough Perfectionism

100lbs.+ of 00 flour and our favorite pizza oven in all the world, the Gozney roccbox. When we embarked upon this journey, we had no idea...

50 views

Feb 10, 20211 min read

Avocado Toast Artistry

We know... your avocado toast with pumpkin seeds, crushed pepper, radish, dill, lemon juice, cilantro, pesto, quinoa?, is the best. We...

18 views

Feb 2, 20211 min read

Crispy Veggie Spring Rolls

If you roll them, they will come. Recipe soon.

7 views

Jan 22, 20211 min read

If There Must be Salad

Listen, one member of our snob-team (the chef!) only started eating lettuces that are actually green a couple months ago. Gotta make 'em...

11 views

Tag your #friyayfood #friyayfoodsnobs experiences on social. We'll find them and highlight YOUR best pics & reviews here.