#Friyay
food snobs

The need for laughter at the end of long weeks in a pandemic brought us together. Now we blog about our #Friyayfood and

the never-ending quest for perfect pizza and authentic Mexican. We also talk local restaurant fare and what we love about it... or (probably) don't.

We're food snobs, and a little proud of it. You in?

New Episode Every #Friyay

Our little snob-group is just like yours. It's #Friyay night and we're exhausted and hangry, but craving people-contact.

As attractive as the couch may look, we remember that;

laughter is, and will always be the best form of therapy so we head out to meet up.

But don't even think about serving us inferior food.

Because, well, you can't go out every night. (WAIT, Can you?)

Quick and Easy Steak or Portobella Mushroom Tacos. Who says it has to be Tuesday?

Mar 23, 20211 min read

100lbs.+ of 00 flour and our favorite pizza oven in all the world, the Gozney roccbox. When we embarked upon this journey, we had no idea...

Feb 12, 20212 min read

We know... your avocado toast with pumpkin seeds, crushed pepper, radish, dill, lemon juice, cilantro, pesto, quinoa?, is the best. We...

Feb 10, 20211 min read

If you roll them, they will come. Recipe soon.

Feb 2, 20211 min read

Tag your #friyayfood #friyayfoodsnobs experiences on social. We'll find them and highlight YOUR best pics & reviews here.